An Evening in Tuscany Dinner & Auction

LIVE AUCTION

Take a sneek peak at this year's incredible live auction items and meal. You can expect a few of our classic Evening in Tuscany traditions, along with a few new surprises. You won't want to miss your opportunity to raise your paddle high for these items!

First Class Travel Anywhere

Experience the epitome of luxury and comfort with Delta One first-class tickets to anywhere in the world! From the moment you step into the airport, indulge in a seamless and stress-free journey that caters to your every need with gourmet dining, spa services, and more.

Bucket List Vacations

Travel the world with a winning bid on one of the unforgettable destinations available in the live auction.

Incomparable Experiences

Make memories with family and friends after winning a unique experience in the auction! Past items have included ski & stay packages at local mountain resorts, ride alongs with Spokane K-9 Police Officers, and personal fishing trips!

Scratch-Made Eats

An Evening in Tuscany is a delightful culinary experience featuring a scratch-made, Tuscan inspired menu, and exquisite libations provided by local wineries and custom crafted cocktails.

About the Chef

Blake Kaba

For over 15 years, Chef Blake Kaba traveled around the United States, training under different chefs and learning new cuisines. Born in Albania, she immigrated to New York at age 12. While in New York, she worked in her family’s restaurants and discovered a love for cooking. Blake studied Italian and Mediterranean cuisines in Queens, Brooklyn, and Rhode Island.

Blake moved to Arizona at age 20, where she quickly rose to head chef at her uncle’s restaurant. After honing her skills for eight years, she ventured to Alaska to launch a hotel restaurant, leading as executive chef. Seeking further growth, Chef Kaba embraced a private chef role in Yakima, WA, where she and her team crafted exquisite six to twelve-course meals for special events. Following this seasonal experience, Chef Kaba settled in Spokane, WA. Currently, as the Executive Chef at Kalispel Golf Country Club’s 1898 Public House, Chef Kaba delights in creating a menu that balances guest favorites with her signature dishes.

She prioritizes including local companies, fresh ingredients, and scratch-made dishes. Chef Kaba truly cares for what her guests want. “My goal is to ensure every guest leaves full and satisfied after having our food.”

Featured Wine

Rough Justice by Barrister Winery

When selecting wine for An Evening in Tuscany, we couldn’t help but think of you. We have collaborated with Spokane's Barrister Winery to bring you their signature "Rough Justice" blend specially labeled for An Evening in Tuscany.

This is a wine fit for changemakers just like you. This delicious crimson vino is most suitable for those with hearts for helping women, children, and families heal from trauma and move forward with their lives. Come enjoy this robust, award winning wine at Evening in Tuscany, and provide safety, comfort, and education in our community for survivors and their families.